Appetizers

  • Truffled Egg BonBon
  • Angus Beef Tartare
  • Salad of Asparagus aged Italian Scamoza
  • Escalope of scallops
  • Guinea Fowl
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The Menu

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Main Course

  • Atlantic Seabass
  • Roasted Maine Lobster
  • Cap of Ribeye
  • Tasting of Duck
  • Grilled Yorkshire Pork Rack
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